Meet Our Speakers

Dr. Fuselier earned a Bachelor’s degree in zoology and in chemistry from Louisiana State University (LSU) and Doctor of Veterinary Medicine from the LSU School of Veterinary Medicine. He also earned a Master of Veterinary Science degree with a concentration in Livestock Systems Health from University of Illinois College of Veterinary Medicine. Dr. Fuselier is a Diplomate of the American Board of Veterinary Practitioners (ABVP – Food Animal Practice) and American College of Theriogenologists (ACT). Dr. Fuselier also completed the Foreign Animal Disease Diagnostics course at the Foreign Animal Disease Diagnostic Laboratory in Plum Island, N.Y.  He has also successfully completed the Executive Veterinary Program in Beef Health Management provided jointly by Kansas State University and University of Illinois.
 Dr. Fuselier owned and worked in a mixed animal practice for several years before teaching at the University of Illinois College of Veterinary Medicine and LSU School of Veterinary Medicine. He is currently a Cattle Technical Services Veterinarian with Merck Animal Health. He has built his practice around being consultative on beef production management topics both to cattleman and other veterinarians.  His ability to help define areas needed for improvement and suggest changes that can be implemented resulting in an improvement in overall health, reproduction and production in cattle operations is one of Dr. Fuselier strengths.